Spreadable Oil – Food Additive

CHOCOLATES & CHOCOLATE CREAMS , replaces the palm and coconut oils used in the filling in croissants, chocolate. 100% vegetable. Low in saturated fat in relation to palm and coconut oil. Reduces saturated fats by at least 50% in relation to coconut and palm oil. Contains no partially or fully hydrogenated fatty acids. Chocolate desserts are currently and mainly made using hydrogenated, saturated and/or low-quality fats; they are unhealthy fats too often present in ultra-processed foods . Our product contains ingredients that adjust very well to the texture and palatability requirements the industry needs while also offering a similar nutritional profile to that of an healthy oil. Free from allergens and GMOs. Maintains taste, texture and quality. Decrease in environmental impact compared to palm oil. Rich in oleic and linoleic fatty acids . Solid oils with a high content of Omega9 that help to the creaminess of your products. Healthy fats, found in olive oil, can help your body absorb crucial nutrients and contribute to overall health.

DAIRY PRODUCTS , 100% skimmed yogurt that replaces the animal fats in milk with vegetable fats resulting in a healthier and creamy yogurt or skimmed milk , ice cream also a cheese preservation among other proposals

Healthy ingredient for the food industry

MEAT PRODUCTS replaces the animal fats used in making sausages and fresh meat products. TECHNICAL DATASHEET : Reduction in animal fat content. Decrease in saturated fats in relation to bacon, pancetta and/or lard . Decrease in energy value in relation to animal fats . Rich in oleic and linoleic fatty acids . Allows staining. Allows addition of vitamins and minerals. Enables water to be removed from original recipes. No cholesterol contribution. Thanks to its fluency, it helps to increase the mobility of meat preparations through the production lines.

Less product loss during preparation (less shrinkage). Decreases curing time for meat products (chorizo). Increases the shelf life of ground beef. Makes fresh meat products juicier ( hamburgers, meatballs ). Fluffy & Creamy Products our product contains ingredients that adjust very well to the texture and palatability requirements the industry needs while also offering a similar nutritional profile to that of an healthy oil. PASTRY, BAKERY, BISCUITS AND CAKES, replaces the palm, coconut, pork, hydrogenated and partially hydrogenated fats used to make cream fillings, chocolate fillings, pastries and similar. 100% vegetable. Low in saturated fat in relation to palm and coconut oil. Free from allergens and GMOs. Maintains taste, texture and quality. Reduces saturated fats by at least 50% in relation to coconut and palm oil. Palm and coconut oil free. Contains no partially or fully hydrogenated fatty acids. Solid oils with a high content of Omega9 that help the fluffiness and creaminess of your products.