Organic Virgin Extra Cold Pressed

After meticulous selection, the olives are washed, crushed and pressed with a mechanical cold extraction method (centrifuge). With ‘cold extraction’ the temperature does not exceed 27C. The resulting extra virgin olive oil has the best quality. Olive oil of superior quality obtained mechanically directly from arbequina olives. Oleic9 Organic extra virgin olive oil has a fruity taste. Organic product that is grown without the use of harmful fertilisers, synthetic chemicals and

without the presence of genetically modified organisms.

Has a fruity taste.

Slight differences in taste can occur, depending on the harvest and time of the year. The quality of organic extra virgin olive oil is generally determined by factors such as:

fertilization, irrigation, harvesting, pressing & tasting. Organic farming reduces dependence on non-renewable resources and is committed to sustainability, with a strong emphasis on good environmental practices. Consumer awareness and knowledge of a healthier and more sustainable diet is growing rapidly, as is the consumption of organic oils for all types of applications. Organic virgin olive oil can also be used in cosmetics and it is ideal to consume it raw.