Mango & Avocado Fusion

Oleic9 by Ocean Amenities presents an innovative proposal that can transform the way we perceive waste generated in the food industry, particularly in the extraction of avocado & olive oil and mango puree. In the current context, where sustainability and the circular economy are increasingly valued, we are pleased to inform you about our initiative to add value to these waste products by establishing strategic synergies between the food industry and the animal leather tanning sector. Through research, we have identified a variety of valuable compounds present in the waste from avocados, as well as from mango and olive processing. In addition to the avocado byproducts, the mango pits and olive remnants also contain beneficial compounds that can be utilized. Among these are fibers, waxes, polyphenols, and fatty acids, such as oleic, palmitic, linoleic, elaidic, and stearic acids. These components not only possess nutritional properties but also serve as plant-based tanning agents, particularly the tannins found in the avocado and mango pits. By harnessing materials. that are traditionally considered waste, such as avocado stones, mango seeds, and olive pits, we can not only reduce environmental impact but also enhance the profitability and sustainability of our respective industries. This initiative positions us at the forefront of the green transformation, encouraging a circular economy approach that maximizes resource utilization while offering innovative solutions for both food and leather production. Together, we can embrace a more sustainable future by turning what was once discarded into valuable, functional materials.